Lachey, Vanessa
Summary: "Television host, actress, wife of Nick Lachey, and mother of three Vanessa Lachey's LIFE FROM SCRATCH is a season-by-season guide to the recipes, holiday hacks, birthday rituals and date night ideas Vanessa has come up with in her own life, offering readers inspiration for unique family celebrations and proof that you don't have to be the product of a traditional upbringing to create your own...
Format: text
Publisher / Publication Date: HarperOne 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 LACLacey, Amy
Summary: Cali’Flour Foods has helped millions transform splurge foods into superfoods. And now, their first cookbook, Cali’Flour Kitchen, offers recipes for the dishes you haven’t been able to enjoy for years—from French Onion Soup and Quiche Lorraine to pizza, cookies, enchiladas, and lasagna. Cali’Flour Kitchen is designed for people across the dietary spectrum, providing perfect, guilt-free recipes...
Format: text
Publisher / Publication Date: Abrams 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 LACLahey, Jim
Summary: Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York’s most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award–winning baker Jim Lahey discovered in Rome. Jim builds on the revolutionary...
Format: text
Publisher / Publication Date: W.W. Norton & Company 2017
Sorry, no copies available
Place a hold to request this item.Masterton, Laurey.
Summary: Highlighting a different honey variety each month (orange blossom, tupelo, acacia, avocado, raspberry, tulip poplar, sourwood, blueberry, sage, eucalyptus, cranberry, and chestnut), beekeeper and chef Laurey Masterton offers dishes made from simple, fresh ingredients.
Format: text
Publisher / Publication Date: Storey Publishing 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.68 MASHeuck, Lidey
Summary: From the rising star who learned to cook when she worked for Ina Garten and inherited the Barefoot Contessa's intuition for what people want to cook comes a collection of 100 recipes that are cook-pleasing and crowd-pleasing and written with the shopper, chopper and dish-doer in mind.
Format: text
Publisher / Publication Date: Simon Element 2024
Sorry, no copies available
Place a hold to request this item.Haney, Paula.
Summary: "A guide to making pie from the founder of Chicago's nationally celebrated Hoosier Mama Pie Company. Includes recipes, tips, pie history, and illustrations"--
Format: text
Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59772 HANJones, Carey
Summary: "Shake up your cocktail routine with this easy-to-follow guide from the critically acclaimed authors of Be Your Own Bartender. You love your favorite libations, but sometimes you want something different that you know you'll like. Providing all the tools you need to create delicious new concoctions, this comprehensive collection reconfigures 25 timeless tipples, from Bloody Marys, Daiquirís,...
Format: text
Publisher / Publication Date: The Countryman Press 2023
Sorry, no copies available
Place a hold to request this item.Bunting, Erin
Summary: On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the...
Format: text
Publisher / Publication Date: Laurence King Publishing 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.659 BUNKisner, Cristina
Summary: In 2019 Kisner and her family moved from Peru to Roswell, Georgia to fulfill her dream of opening a healthy café. When the Covid-19 lockdown came, then never closed their doors. The food at Cristy's Kitchen is gluten-free, dairy-free, organic, nourishing, and thoroughly tasty. Kisner had started baking that way after two of her daughters developed medical issues, and brought their issues under...
Format: text
Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 KISEdwards, Larry
Summary: "Classically-trained chef Larry Edwards offers a unique culinary view of nineteenth- and early twentieth-century cuisine, demonstrating how English aristocracy expected and enjoyed their meals and what it took for the kitchen cooks and staff to please their expensive and particular tastes."--P. [2] of cover.
Format: text
Publisher / Publication Date: Arcade Publishing 2012